1 a )
sp C - Pueraria phaseoloides
sp D - Pennisetum purpureum
sp E - Leucaena leucocephala
1 b )
sp C - Leguminious forage
sp D - Grass forage
sp E - Forage tree
1 c )
i ) It enriches the soil with nutrients
ii ) It serves as a source of Vitamin
iii ) It improves soil fertility
iv ) It helps in supplying protein to live stock
1 d )
i ) cow
1 e )
i ) Mowing - The first stage is to cut the grass . This must be done when the grass is fullygrown , but is not over -mature , so that it produces tough , stocky hay .
ii ) Macerating- This is a “ super conditioner ” . Whereas a mower conditioner crimps the grass every 4 inches , the Macerator crimps the grass every 1 /8 of an inch .
iii ) Tedding- The tedder takes the hay out of
windrows , and spreads it flat across the
field .
iv ) Raking It usually takes 3 to 4 days for the hay to dry properly .
v ) Baling When the hay is completely dry and in windrows , it is ready to be baled .
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4ai)
-Collection of bones
-Clean and sterilize the bone
-Dry the bone until ther are brittle
-Crush the bone into powder
4aii)
Specimen Q
-It is used for packaging eggs
-It is used for marketing eggs
-It prevents the eggs from breakage and cracking
4b)
-Feeder
-Drinker
-Wood shaving
4c)
-It should be spread evenly or uniformly on the floor
-Water should be prevented from pouring on it
4cii)
Ways of maintaining R
-Keeping it in cool and dry place
-By not exposing to direct rainfall
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